N Korea 'develops special noodle'
According to the newspaper, which is seen as closely linked to the Pyongyang leadership, the new noodles have twice as much protein and fives times as much fat as ordinary noodles.
"When you consume ordinary noodles (made from wheat or corn), you may soon feel your stomach empty. But this soybean noodle delays such a feeling of hunger," it said on its website.
The noodles would be available soon across North Korea, the newspaper said.
An estimated one million people starved to death in North Korea in the late 1990s after natural disasters and government mismanagement devastated the country's economy.